Bulk Grass-fed Angus Beef & Pasture Raised Pork

Delicious, Healthy, and Affordable

Bulk items are backorderd until August.

Grass-fed Angus Beef

What do I get with a half steer?
Around 230 pounds of take home beef, cut just the way you want it.   

What’s the cost per pound?
Price will vary between $5.75 – $6.75 per pound depending on the size of the steer and how you have it processed. 

What’s the cost breakdown?
You pay SRF $1.98/ lb. live weight for a half steer, approximately $1200 – $1300 depending on the size of the steer. You also pay the processor around $375, depending on how you specify your cuts. 

Total cost between $1,575 – $1,675

What makes our beef taste different from grocery store beef?

Our grass fed beef is tender and juicy and considered some of the best tasting and healthy beef you can find in middle Tennessee. The flavor comes from being raised on the lush green pastures of our farm, drinking plenty of water from our limestone springs, and a supplement of locally grown, non-gmo grains to produce well marbled, tender, juicy, and delicious beef. Our highly sought after beef is guaranteed to be the finest beef you’ve ever eaten. 

A rare chance to feed your family the best beef in Middle Tennessee, with a taste like no other beef, all for an incredibly affordable price. You’re the hero of this story.

Bulk Pastured Pork

Renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor.

What do I get with a whole hog?
Around 135 – 150 pounds of incredibly delicious pork, cut just the way you want it.   

What’s the cost per pound?
You pay an incredible $6.00 per pound of take home pork—including about 15 pounds of bacon!

 What’s the cost breakdown?
~$850 – $900 depending on the size of the hog.

You pay no processing costs!

A Little More Fat and a Lot More Taste!

What makes our pork taste different from grocery store pork?

Unlike the lean, tasteless grocery store pork, our pastured hogs produce some of the best tasting and healthy pork you can find in middle Tennessee. The flavor comes from being raised on a 5 acre paddock that contains plenty of lush green pasture to graze as well as a dense woodlot with lots of savory plants to root up and eat. We top that off with a supplement of locally grown, non-gmo grains to produce well marbled, tender, juicy, and delicious pork. Our highly sought after pork is guaranteed to be the finest pork you’ve ever eaten.

Order Your Bulk Beef and Pork

Quick and Easy to Order…

  1. Pay deposit by card* or check**—$1000 for half steer, $500 for whole hog. Deposit is required at time of order. 
  2. Call the processor the day that we drop off your steer or hog and they will walk you through the cut instructions. Your steer will be weighed and you will be notified of the balance to pay SRF based on the weight of your steer. 
  3. In about 3 weeks, come to the farm to pick up your  beef or pork. Pay your balance to Southern Ridge Farm at pickup.

*a 2.75% card use fee applies
**Make check payable to Southern Ridge Farm, 1793 Theta Pike, Columbia, TN 38401.

Charissa RagsdaleBulk Beef and Pork