Bulk Meat

Get our best prices on Grass Fed Beef when you buy it in bulk. 

What you get…

  • More than 200 pounds of delicious and healthy grass fed beef
  • Approximately 60 pounds of tender, juicy, well marbled steaks
  • Great mix of roasts – Brisket, Round, Rump, Sirloin Tip, Chuck, Shoulder
  • 100 pounds of ground chuck and sirloin
  • Ground breakfast sausage, mild

What you get…

  • More than 100 pounds of delicious and healthy grass fed beef
  • Approximately 30 pounds of tender, juicy, well marbled steaks
  • Great mix of roasts – Brisket, Round, Rump, Sirloin Tip, Chuck, Shoulder
  • 40 pounds of ground chuck and sirloin
  • Ground breakfast sausage, mild

What you get…

  • More than 50 pounds of delicious and healthy grass fed beef
  • Over 10 pounds of tender, juicy, well marbled steaks
  • Great mix of roasts – Round, Rump, Sirloin Tip, Chuck, Shoulder
  • 25 pounds of ground chuck, sirloin, and ground breakfast sausage

What you get…

  • More than 25 pounds of delicious and healthy grass fed beef
  • Over 7 pounds of tender, juicy, well marbled steaks
  • Great mix of roasts – Round, Rump, Sirloin Tip, Chuck, Shoulder
  • 14 pounds of ground chuck, sirloin, and ground breakfast sausage

Here’s What You Get:

  • About 20 pounds of porterhouse chops, bone-in pork chop, spare ribs, and/or ham steaks.
  • About 20 pounds of Boston Butt, picnic, and fresh ham roasts.
  • About 10 pounds of pork cutlets and/or stir fry strips, or stew meat.
  • About 35 pounds of ground and link sausages including breakfast sausages, brats, andouille, Italian, kielbasa, and chorizo.
  • About 15 pounds of hickory smoked, all natural, no added nitrites, thick cut side bacon, jowl bacon, and bacon ends.

Here’s What You Get:

  • About 10 pounds of porterhouse chops, bone-in pork chop, spare ribs, and/or ham steaks.
  • About 10 pounds of Boston Butt, picnic, and fresh ham roasts.
  • About 5 pounds of pork cutlets and/or stir fry strips, or stew meat.
  • About 15 pounds of ground and link sausages including breakfast sausages, brats, andouille, Italian, kielbasa, and chorizo.
  • About 10 pounds of hickory smoked, all natural, no added nitrites, thick cut side bacon, jowl bacon, and bacon ends.

Here’s What You Get:

  • About 5 pounds of porterhouse chops, bone-in pork chop, spare ribs, and/or ham steaks.
  • About 5 pounds of Boston Butt, picnic, and fresh ham roasts.
  • About 2 pounds of pork cutlets and/or stir fry strips, or stew meat.
  • About 8 pounds of ground and link sausages including breakfast sausages, brats, andouille, Italian, kielbasa, and chorizo.
  • About 5 pounds of hickory smoked, all natural, no added nitrites, thick cut side bacon, jowl bacon, and bacon ends.