New Products! Plus, June Delivery Schedule - Southern Ridge Farm

New Products! Plus, June Delivery Schedule

[vc_row][vc_column][vc_column_text]Now Available! SRF Charcuterie and Snack Foods
Finally! We’ve been looking forward to sharing with our members some new products, and they’re here! Announcing Southern Ridge Farm’s charcuterie and pre-cooked snack foods. Your farmer worked long and hard to make many things come together that would result in these delicious products from all natural, pasture raised beef and pork.

DolceNola.  Flavored with chives and buttermilk cheddar from Sweetwater Valley Farm, this salami has an authentic tangy snap.

Music City Red.  Intoxicatingly delicious, this salami is flavored with garlic, black peppers, and red wine from Arrington Vineyards and laced with undertones of wild berries, vanilla, and cocoa.

Tribus Oak.  Spiced with fennel, cardamom and Milk-Stout craft beer, this salami boasts a complex and rich taste.

Also, for your next charcuterie board add some Beef Summer Sausage and Old Fashioned Summer Sausage.  For some healthy and delicious snacks, try our new line of Southern Ridge Farm Beef Jerky and Beef Snack Sticks. We also now have our all natural line of beef and pork hotdogs available.

Members can purchase these new offerings as part of your share and/or add them to your cart from the Lock, Stock, and Barrel a la carte section. Enjoy!

Special Deal! Our pork jowl bacon and bacon ends are oldies but goodies. This month, get the jowl 2 pounds for one, and the bacon ends 3 pounds for one. Members can look for this option in all the Custom Shares except Seafood.

We use pork jowl to make fantastic bacon, lettuce, and tomato sandwiches because the jowl is fattier than traditional bacon and generally crisps up really well. However, if you want something fancier, check out these recipes. And bacon ends! Call me Pavlov when it comes to those, because when my family sees bacon ends thawing, they expect company. Bacon ends make a unique and tasty appetizer bite—a fun party food! Just Google bacon ends, slab bacon, burnt bacon—the recipe options are endless!

If you are a Southern Ridge Farm member, please make sure you are signed up for our newsletter. That way you will always be notified of new products and especially get reminders to order for the month and see your delivery schedule.[/vc_column_text][vc_widget_sidebar sidebar_id=”footer-1″][vc_column_text]JUNE DELIVERY SCHEDULE
If you have not done so already, please place your order for June.

  • NASHVILLE, Richland Park Farmers Market: Saturday, June 13, 10 AM to Noon, 4711 Charlotte Avenue
  • SPRING HILL: Thursday, June 18, 11:30 to Noon, Spring Hill City Hall
  • FRANKLIN, McKays Mill: Thursday, June 18, 1:00 to 1:30, intersection of Oxford Glen Dr. and Liberty Pike across from Publix
  • MURFREESBORO, Rutherford County Farmers Market: Friday, June 19, 8 AM to 12:30, Lane Agri-Park Community Center
  • COLUMBIA, Columbia Farmers Market: Saturday, June 20, 8 AM to Noon, 5th St. and Riverside Drive

Deadline Notice: To better serve you, we need your order in 24 hours before your delivery time!

McKays Mill Delivery: Please be on the lookout for a change in location. That delivery drop has grown! We have to use a bigger vehicle to deliver, and the parking lot where we currently meet is kind of small for maneuvering. We are thinking of keeping it at the same intersection there in McKays Mill, but on a different corner that has more room. We will give plenty of notice!

DELIVERY INSTRUCTIONS DUE TO COVID-19. In this, we appreciate your cooperation–we just ask that you continually be in observance of the suggestion to stay six feet apart and avoid crowding. If there are two or three folks waiting right at the delivery vehicle or table, kindly wait before you approach. Be considerate of those around you, love your neighbor.

If you are not a Meat Share Member or regular customer, visit our website at and see what you’ve been missing![/vc_column_text][/vc_column][/vc_row]

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