Beef Brats w/ Jalapino & Cheese - Southern Ridge Farm

Beef Brats w/ Jalapino & Cheese

Additional information

Weight1 lbs

Weights on individual cuts are approximate.


Is it really possible to make our delicious German Style Brats any better? Well, get ready to spice up your life and try our famous German Style Brats with Jalapeño and Cheese. Perfect for any cookout or cook them on the stovetop for a quick, healthy, and delicious meal. Want to get really creative with our brats? Try one of these great tasting Brat Recipes.

Brats are uncooked and should be cooked to an internal temperature of 145° to 175° F.

• Grill: Place brats on a hot grill for 4-6 minutes, then flip and cook the other side for 4-6 minutes. Avoid cutting slits in the brats as this will cause them to lose juices.
• Roast: Place brats on tray in a 350° oven for about 20 minutes, turning frequently.
• Sautée: Cut brats into 1” thick slices and pan fry them with oil and sliced onions. They can stay in the refrigerator, in their unopened vacuum package, for 3-4 weeks.

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