|Number of Pieces|
1.5-2.4 lbs, 2.5-3.5 lbs
Weights on individual cuts are approximate.
$18.00 – $27.06
Nothing says Sunday afternoon like a delicious, juicy, and tender pot roasts smothered in vegetables fresh from the garden (or farmers market). When you choose a roast from Southern Ridge Farm, you’ll be getting either a sirloin tip, round, rump, chuck, or shoulder roast.
Your family will love the robust, beefy taste that these roasts bring to the table. Whether you cook these roasts in the oven, crock pot, or InstaPot, slow cooking will draw out the succulent flavors.
Not in the mood for a big roast meal? Cut it up to make stew, cook it and shred it for fajitas, barbecue, or cut it in slices for delicious roast beef sandwich meat.
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