$9.00/lb. Our briskets preserve a nice fat cap, and run around 3.25 lb. on average.
Long, slow cooking gives brisket rich beef flavor and a tender texture. Marinades intensify the flavor; marinate your brisket for a minimum of two hours but ideally overnight.
In Texas, barbecue means brisket—in fact, barbecue is the only way to eat brisket in the Lone Star State. But no matter where you live, barbecued brisket is a real treat when it’s done right.
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