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Weights on individual cuts are approximate.
A tender steak with nice beefy flavor and a good amount of marbling. The Denver steak is ranked the fourth most tender cut of beef. It has a nice texture and remains juicy as long as it’s cooked properly. It comes from the under blade portion of the chuck roll.
You can cook Denver steaks on the grill, stovetop, or stovetop-oven combination. If grilling, you will want to marinate the meat first and grill over medium-high heat; the stovetop method will take 2-3 minutes for medium-rare and a few minutes more for well done. If you choose to first sear on the stovetop and then roast in the oven, plan on 325 degrees for 5-7 minutes for medium-rare.
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