($1000 plus 2.75% credit surcharge)
ON BACKORDER – ORDERS PLACED TODAY WILL NOT BE FULFILLED UNTIL AUGUST
What do I get with a half steer?
Around 230 pounds of take home beef, cut just the way you want it.
What’s the cost per pound?
Price will vary between $5.75 – $6.75 per pound depending on the size of the steer and how you have it processed.
What’s the cost breakdown?
You pay SRF $1.98/ lb. live weight for a half steer, approximately $1200 – $1300 depending on the size of the steer. You also pay the processor around $375, depending on how you specify your cuts.
Total cost between $1,575 – $1,675
What makes our beef taste different from grocery store beef?
Our grass fed beef is tender and juicy and considered some of the best tasting and healthy beef you can find in middle Tennessee. The flavor comes from being raised on the lush green pastures of our farm, drinking plenty of water from our limestone springs, and a supplement of locally grown, non-gmo grains to produce well marbled, tender, juicy, and delicious beef. Our highly sought after beef is guaranteed to be the finest beef you’ve ever eaten.
A rare chance to feed your family the best beef in Middle Tennessee, with a taste like no other beef, all for an incredibly affordable price. You’re the hero of this story.
Quick and Easy to Order…
- Pay deposit by card* or check**—$1000 for half steer. Deposit is required at time of order. Pay here with credit card or mail check to address below.
- Call the processor the day that we drop off your steer and they will walk you through the cut instructions. Your steer will be weighed and you will be notified of the balance to pay SRF based on the weight of your steer.
- In about 3 weeks, come to the farm to pick up your beef. Pay your balance to Southern Ridge Farm at pickup.
*a 2.75% card use fee applies
**Make check payable to Southern Ridge Farm, 1793 Theta Pike, Columbia, TN 38401.