3 per package per pound. Something great just got better! We put about 15% of our all natural, nitrate/nitrite free bacon to our ground chuck to make the most mouth watering bacon burgers around. What’s not better with bacon added to it? Our 80:20 lean ground beef (Chuck) is the juiciest, healthiest, most flavorful ground beef you’ll ever find. It’s a little fat in ground beef that gives you that great “hamburger” flavor and at 80% lean, our ground chuck makes the perfect hamburger.

So what’s the difference between ground Chuck, Round, and Sirloin? Well, it’s all about how lean the meat is: Chuck is 80% lean, Round 85% lean, and Sirloin 90% lean.

Remember, you’re eating grass-fed beef where all the nutrition benefits are found in the FAT. Omega-3, CLA’s, Vitamins, and beta carotene are all found in the fat, and not in the LEAN.