1/4 Side of Beef
$898.00 $871.06
Dry Aged Black Angus
Approximately 100 Pounds
Processing costs are included in price
Cut & Approximate Number of Pounds
- Filet Mignon 2
- New York Strip Steaks 7
- Bone-in Ribeye Steaks 8
- Top Sirloin Steaks 12
- Sirloin Tip Steaks 3
- Tenderized Round Steaks 4
- Short Ribs 5
- Roasts 18*
- Briskets 4
- Ground Chuck 30
- Ground Sirloin 10
- Ground Breakfast Sausage 3
- Ground Chuck Patties 3
* Can substitute more ground chuck for roasts
What you get…
- More than 100 pounds of delicious and healthy grass fed beef
- Approximately 30 pounds of tender, juicy, well marbled steaks
- Great mix of roasts – Brisket, Round, Rump, Sirloin Tip, Chuck, Shoulder
- 40 pounds of ground chuck and sirloin
- Ground breakfast sausage, mild
In stock