Dry Aged Black Angus

Approximately 100 Pounds

Processing costs are included in price

Cut & Approximate Number of Pounds

• Filet Mignon 2
• New York Strip Steaks 7
• Bone-in Ribeye Steaks 8
• Top Sirloin Steaks 12
• Sirloin Tip Steaks 3
• Tenderized Round Steaks 4
• Short Ribs 5
• Roasts 18*
• Briskets 4
• Ground Chuck 30
• Ground Sirloin 10
• Ground Breakfast Sausage 3
• Ground Chuck Patties 3

* Can substitute more ground chuck for roasts

What you get…

• More than 100 pounds of delicious and healthy grass fed beef
• Approximately 30 pounds of tender, juicy, well marbled steaks
• Great mix of roasts – Brisket, Round, Rump, Sirloin Tip, Chuck, Shoulder
• 40 pounds of ground chuck and sirloin
• Ground breakfast sausage, mild