Please order from the main Shop from now on. We’ve added more options for everyone!
Weights on individual cuts are approximate.
Grab some of our delicious German Style Brats for your next cookout… or cook them on the stovetop for a quick dinner! Want to get really creative with our brats? Try one of these great tasting Brat Recipes. They’re made from our delicious and healthy grass-fed beef, and once you try them, you’ll be hooked!
Sausages are uncooked and should be cooked to an internal temperature of 145° to 175° deg.
• Grill: Place Sausage on a hot grill for 4-6 minutes, then flip and cook the other side for 4-6 minutes. Avoid cutting slits in the Sausage as this will cause it to lose juices. • Roast: Place Sausage on tray in a 350° oven for about 20 minutes, turning frequently. • Sautée: Cut Sausage into 1” thick slices and pan fry them with oil and sliced onions.
They can stay in the refrigerator, in their unopened vacuum package, for 3-4 weeks
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