Grab some of our delicious German Style Brats for your next cookout… or cook them on the stovetop for a quick dinner! Want to get really creative with our brats? Try one of these great tasting Brat Recipes. They’re made from our delicious and healthy grass-fed beef, and once you try them, you’ll be hooked!

Sausages are uncooked and should be cooked to an internal temperature of 145° to 175° deg.

• Grill: Place Sausage on a hot grill for 4-6 minutes, then flip and cook the other side for 4-6 minutes. Avoid cutting slits in the Sausage as this will cause it to lose juices.
• Roast: Place Sausage on tray in a 350° oven for about 20 minutes, turning frequently.
• Sautée: Cut Sausage into 1” thick slices and pan fry them with oil and sliced onions.

They can stay in the refrigerator, in their unopened vacuum package, for 3-4 weeks