Weights on individual cuts are approximate.
This pastured Kabob meat comes from loin and roasts trim and is perfect for hearty pork stews. Plenty of marbling gives you the base for a broth that will make your stews taste like no others.
Stew meat is also fantastic if you marinated it or soak in brine, and then use it as kabobs on the grill, toss it in a pan and stir fry, or oven roast it with your favorite vegetables.
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