Pork Kielbasa Link Sausage - Southern Ridge Farm

Pork Kielbasa Link Sausage

Additional information

Weight1 lbs

Weights on individual cuts are approximate.


Smoked Kielbasa is one of our most popular sausages. It can be eaten like a brat/hot dog, combined with other ingredients in stews, soups, casseroles, and sauces, and it can be added to a charcuterie board to be dipped in mustard, horseradish, or sauerkraut.

• Grill: Place Sausage on a hot grill for 4-6 minutes, then flip and cook the other side for 4-6 minutes. Avoid cutting slits in the Sausage as this will cause it to lose juices.
• Roast: Place Sausage on tray in a 350° oven for about 20 minutes, turning frequently.
• Sautée: Cut Sausage into 1” thick slices and pan fry them with oil and sliced onions.

They can stay in the refrigerator, in their unopened vacuum package, for 3-4 weeks

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