|Number of Pieces|
1.25-1.6 lbs, 1.6-2.0 lbs
Weights on individual cuts are approximate.
$15.40 – $19.80
The ribeye is considered the crown jewel of steaks. It has more internal marbling than any other steak, making it the most tender steak, with astounding flavor and a buttery smooth texture. And, leaving the bone in the steak offers heightened flavor and additional nutrition with every bite.
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