Tomahawk Ribeyes


Dry-aged 21 days, 2 to 2.5 lbs.

These steaks come from cows that are between 6-12 years old and produce a unique, bold flavor, like big red wine. The fat is not as sweet tasting and, because they contain less marbling, they give a better chew—or, time in your mouth—to extract and enjoy the flavor.

In stock