Top Sirloin Steak - Southern Ridge Farm

Top Sirloin Steak

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Additional information


1.25-1.6 lbs, 1.6-2.0 lbs

Number of Pieces


Weights on individual cuts are approximate.


Very similar to NY Strips, these robust tasting steaks tend to have a little less marbling, so they should be cooked at a lower temperature for a shorter time. Sirloin steaks are best cooked medium rare to rare to ensure you achieve the most buttery, tender, and flavorful experience. People really love the taste of our top sirloin steaks because they have a longer “chew” than other premium steaks, which means you have longer to savor its flavor.

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