Vintage New York Strip Steaks


Dry-aged 21 days, ~8 to 10 oz.

These steaks come from cows that are between 6-12 years old and produce a unique, bold flavor, like big red wine. The fat is not as sweet tasting and, because they contain less marbling, they give a better chew—or, time in your mouth—to extract and enjoy the flavor.

Out of stock