The whole and half prices are for hanging weight: the total weight of the beef before it is cut into pieces. Quarters and eighths are sold at a flat price. This is market price and is subject to change.
On average, a whole beef weighs about 650-750 lbs. hanging weight. There will be additional costs for processing, payable to Cherry’s Meat Processor.
Your total cost will be approximately $2700 – $3100 for 425-475 lbs. of take home meat. This averages out to around $6.50/lb. Remember that this is an approximation, and will vary with the weight of the cow.
Expect 3-4 weeks for delivery on bulk beef.
~ 140 lbs. Freezer Meat
~ 70 lbs. Freezer Meat
These prices are averages, and vary with the weight of the hog.
~ 30-40 lbs. Freezer Meat
Bulk price is set at $9.00/lb. The total will vary depending on the weight of the lamb.