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Bulk Products

1/2 Pastured Pork


Approximate weights and cuts:

  • About 20 pounds of porterhouse chops, bone-in pork chop, spare ribs, and/or ham steaks.
  • About 20 pounds of Boston Butt, picnic, and fresh ham roasts.
  • About 10 pounds of pork cutlets and/or stir fry strips, or stew meat.
  • About 35 pounds of ground and link sausages including breakfast sausages, brats, andouille, Italian, kielbasa, and chorizo.
  • About 15 pounds of hickory smoked, all natural, no added nitrites, thick cut side bacon, jowl bacon, and bacon ends.

(USDA processed, Vacuum packaged, Delivered frozen)

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