Bison Sirloin

Our Bison Sirloin Steak comes from the sirloin portion of the bison and is known for its tenderness and robust flavor. It’s a leaner option compared to beef with a slightly sweeter taste.

We recommend preparing our Bison Sirloin Steak using various methods like grilling, pan-searing, or broiling to bring out its natural flavors while ensuring it remains tender and juicy.