Chateaubriand

Tender, lean, and highly prized - this is the ULTIMATE cut of beef! The chateaubriand is a roast made from an approximately four-inch center section of the beef tenderloin (think big Filet Mignon!) and served with a white wine demi-glace sauce. This is the most tender cut of beef. 

Traditionally, Chateaubriand is served very rare. These days it isn't as common to serve a cut of beef this rare, so Chateaubriand is the perfect dish for a cooking method known as the reverse sear.