Pasture Raised Baby Back Ribs

Baby back ribs are the king of pork ribs! The rib meat is what’s found in a bone-in pork chop.  It's the most tender, and flavorful of all pork. These woodland and pasture raised heritage hogs are guaranteed to be the most delicious ribs you’ve ever tried. 

Ribs require long, slow cooks at lower temperatures to give the rack time for all the connective tissue to soften, and the fat to melt into the meat to make it soft, tender, juicy, and delicious. 

2.5lb average.