Smoking Goose Gin & Juice Salame

Lamb with a touch of pork for texture cured with juniper BERRIES, ORANGE PEEL, CORIANDER, GARLIC, BLACK PEPPERCORNS

Slow cured without compound nitrates.

Thin slices bring new protein and standout flavor to traditional charcuterie boards.

Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping.

Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more.

6oz pack.