Smoking Goose Salame Cotto

Coarse-grained pork salame with fenugreek seeds and organic red wine in a wide diameter of about 6".

Cotto means cooked in Italian — this salame is tender and rich.

Shave onto sandwiches with aged smoked provolone and pickles.

Fry next to eggs for brunch or brinner.

Thin slices bring a maple sweetness and unique texture to charcuterie boards.

12oz pack.